Regular Menu
| Appetizers | Potatoes, Soup & Combos | Sandwiches | Over Under Menu (over 65 & under 10) | Burgers | Chicken | Wraps | Salads | Dinners | Pizza | Panini
Dinners
All dinners are served a la carte.
| 1/2 Rotisserie Chicken | $11.75 |
| Roasted chicken (choice of white or dark meat not available.) | |
| 12 oz. New York Strip Steak | $15.95 |
| North Shore Walleye | $11.50 |
| Oven baked walleye filet lightly breaded. | |
| Pork Chops | $13.75 |
| Plain or cajun center-cut, very flavorful and perfectly broiled to release the delicate flavor. | |
| Filet Mignon | 13.95 |
| Grilled with Bearnaise sauce and served with mixed vegetables and sauteed sliced button mushrooms. | |
| Chicken & Ribs | $14.95 |
| 1/4 barbequed chicken and a 1/2 rack of ribs served with coleslaw. | |
| Full Rack of BBQ Ribs | $16.95 1/2 Rack $12.95 |
| Served with coleslaw. | |
*One soda refill with each meal.
Note: menu prices and items are subject to change.