Regular Menu: Dinners

Regular Menu

All dinners are served a la carte.

1/2 Rotisserie Chicken	$11.50
Roasted chicken (choice of white or dark meat not available.)
12 oz. New York Strip Steak	$14.95
North Shore Walleye	$10.95
Oven baked walleye filet lightly breaded.
Pork Chops	$12.50
Plain or cajun center-cut, very flavorful and perfectly broiled to release the delicate flavor.
Guiness Burger	9.95
Cooked to order and served between two potato pancakes with Welsh cheese sauce, and topped off with an onion ring.
Filet Mignon	14.95
Grilled with Bearnaise sauce and served with mixed vegetables and sauteed sliced button mushrooms.
T-Bone Steak	14.95
Served with mushrooms, onions, and pepper sauce.
Chicken & Ribs	$14.95
1/4 barbequed chicken and a 1/2 rack of ribs served with coleslaw.
Full Rack of BBQ Ribs	$16.95 1/2 Rack $12.95
Served with coleslaw.
Jamaican Ribs	$12.95
Served with pineapple salsa.
Sides
Homemade fries: $1.25 Homemade chips: $1.25 Sweet potato fries: $1.25 Chips: $1.25 Tater tots: $1.25 1/2 onion rings: $2.95 Seasoned waffle fries: $2.50 Baked Potato: $1.25 Coleslaw: $1.50 Vegetables: $1.50 Salad: $1.50 Fruit: $1.95

*One soda refill with each meal.

Note: menu prices and items are subject to change.