Summer Menu
Served 11am-3pm Monday through Friday, and Noon - 3pm Saturday and Sunday. (Note: Summer Menu is available June - August.)
| Vegetarian Wrap | $6.95 |
| A medley of julienne vegetables, sprouts, avocado, thinly sliced provolone and tomatoes in a guacamole herb dressing, rolled in a jalapeno cheese tortilla wrap. | |
| Sandwich Trio | $6.95 |
| Egg salad, tuna salad and chicken salad croissant sandwiches with lettuce, tomato and chips or fruit. | |
| Sunshine Salad |
$5.95 |
| Organic spinach, fresh mango, strawberries, candied pecans, goat cheese and green onion in strawberry cirtus dressing. | |
| Tomato & Mozzarella Salad | $6.95 |
| Fresh roma tomato, young mozzarella, cucumber, avocado, red onion and olives drzzled with basil-infused olive oil and aged balsamic | |
| Chiptle Grilled Chicken | $6.95 |
| Grilled chicken breast with chipotle, chili barbeque and provolone cheese. | |
| Fresh Fruit Plate | $5.95 |
| Assorted sliced fresh fruit and berries with cottage cheese. | |
| Thai Shrimp and Avocado Salad | $7.95 |
| Thai shrimp, avocado, mixed greens and lemon mayonnaise. | |
| Homemade Chips | $8.95 |
| Lightly salted and served with your choice of seasoning: plain, cajun, or Jamaican. | |
Dinners
| Procuitto Wrapped Pork Tenderloin | $12.95 |
| Served on a bed of spicy lentil stew. | |
| Braised Short Ribs | $13.95 |
|
Beef short ribs in cabernet sauce braised until tender accented with roasted corn salsa, avocado and micro greens. |
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| Filet Mignon | $14.95 |
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Grilled with bearnaise sauce and served with mixed vegetables and sauteed sliced button mushrooms. |
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| T-Bone Steak | $14.95 |
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Served with mushrooms, onions and pepper sauce. |
|
| Prime Rib Melt | $9.95 |
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Sauteed onions and cheese on pumpernickel bread. |
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| Guinness Burger | $9.95 |
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Cooked to order and served on top of a potato pancake with Welsh cheese sauce, topped with onion straws. |
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| Jamaican Ribs | $7.25 |
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4-bone Jamaican Carribean ribs with pineapple salsa. |
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| Curried Chicken | $10.95 |
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Stir-fried breast of chicken and vegetable curry served on a bed of Basmati rice. |
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Dessert
| Cookies & Cream | $3.25 |
| Selection of bite-sized cookies and a scoop of vanilla ice cream. | |
Note: menu prices and items are subject to change.