Gourmet Appetizers
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Hors d'Oeuvres by the Dozen
Please
note: These prices do not include bowling.
| Stuffed Pork Loin & Lingonberry Sauce | $15.00 |
| Spanakopita | $10.00 |
| Steamed Wonton with Spicy Dip | $11.00 |
| Mini Beef Wellington | $18.00 |
| Baked Brie, Cranberry & Papaya Salsa with Sliced Sourdough Baguette | $12.00 |
| Pickled Victorian beetroot with horseradish | $10.00 |
| Bouchon of smoked salmon with avocado mousse | $15.00 |
| Smoked haddock tartare with horseradish | $12.00 |
| Gravad lax on crispy bagel with sweet dill mayonnaise | $12.00 |
| Marinated peppers with anchovy beignet | $13.00 |
| Salt cod brandade with prawns and asparagus | $17.00 |
| Mini lamb kebabs with Moroccan tagine dip | $18.00 |
| Ginger chicken cake with coriander cream | $11.00 |
| Prawn saté with coconut and chilli dip | $16.00 |
Buffets
Please note:
These prices include bowling.
| Beef Wellington | $22.00/person |
| Filet stuffed with foie gras truffle butter, wrapped in a wild mushroom duxelle baked in puff pastry served with a truffle Madeira sauce. Served with baked potato and sour cream, fresh seasonal vegetables, tossed salad with house dressing and dinner rolls. | |
| Rack of Lamb | $28.00/person |
| Roasted Colorado lamb rack dusted with fennel seed served over creamed leeks in a red wine-thyme demi-glacé. Served with baked potato and sour cream, fresh seasonal vegetables, tossed salad with house dressing and dinner rolls. | |
| 9-oz Filet Mignon | $24.00/person |
| With a red wine-thyme demi-glacé garnished with sautéed seasonal wild mushrooms and Gorgonzola-infused mashed potatoes. Served with baked potato and sour cream, fresh seasonal vegetables, tossed salad with house dressing and dinner rolls. | |
| Roasted Chicken Breast | $21.00/person |
| Wrapped around wild mushrooms with fresh herbs, served with roasted onion risotto and white truffle supreme sauce with fresh seasonal vegetables. | |
| Petit Filet Mignon and a Giant Tiger Prawn | $28.00/person |
| Served with a red wine-thyme demi-glacé and a spicy herb cream sauce. Served with baked potato and sour cream, fresh seasonal vegetables, tossed salad with house dressing and dinner rolls. | |
| Spiced Pork Tenderloin | $21.00/person |
| On a bed of Granny Smith apples braised with bacon, served with an apple brandy-ivory sauce and mashed potatoes, fresh seasonal vegetables, and tossed salad house dressing dinner rolls. | |
| Roasted Pheasant | $25.00/person |
| Wrapped in a vegetable mousseline, with awild mushroom ragoût and a sun-dried cherry sauce. Served with baked potato and sour cream, fresh seasonal vegetables, tossed salad with house dressing and dinner rolls. | |
Please see Buffet Terms and Conditions for additional information about Park Tavern Bowling Buffets.
Note: Menu prices and items are subject to change.